Thanh Quoc successfully exported the first shipment to the US
On November 16, 2022, Thanh Quoc has successfully exported the first shipment of Phu Quoc fish sauce and Phu Quoc specialty products to the US market. Shipment of...
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How to quickly distinguish traditional and industrial fish sauce?
Dr. Tran Thi Dung – seafood processing and preservation technology expert, former director of Fisheries Planning and Consulting Center (Ministry of Agriculture and Rural Development) shared with NNVN...
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Phu Quoc fish sauce: Affirming the quality to protect the brand
Phu Quoc Fish Sauce brand has long been famous for its distinctive delicious taste, produced entirely by anchovies, plus the heirloom secrets of barrel houses on Phu Quoc...
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Portrait of the captain who brought the ship “Phu Quoc Fish Sauce” to the world
Portrait of the captain who brought the ship “Phu Quoc Fish Sauce” to the world From childhood until adulthood, Nguyen Thi Tinh was always raised by her parents...
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